This quick banana bread recipe will have you coming back for another slice! It's made with fresh bananas, cinnamon, and just a few other essentials. The result is a moist loaf that's great for breakfast, snack time, or even dessert. You can quickly whip this up in under an hour, and it's sure to be a hit.
Here's what you'll use:
* 4 fresh bananas, mashed
* 1/4 cup granulated sugar
* 1/4 cup butter
* 1 egg
* 2 teaspoons baking powder
* 1 1/2 cups cake flour
Easy Banana Bread from Scratch
Whip up a batch of delicious banana bread right at home with this straightforward recipe! It's the best way to use up those browned bananas and it's sure to satisfy your taste buds. You only need a handful of ingredients and some easy steps to create this classic treat. Get your apron and let's get baking!
- You can find great way to use up bananas that are too ripe.
- The bread comes out perfectly soft every time.
- Make it your own with chopped nuts, chocolate chips
Enjoy!
This Is the Most Amazing Banana Bread With Brown Sugar Swirl
Get ready for a banana bread experience like no other! Our recipe is packed with flavorful banana goodness and features a stunning brown sugar ribbon that adds a touch of pure sweet delight. Every slice is soft, spongy, and bursting with warm banana flavor. This isn't just any banana bread; it's the ultimate recipe you'll want again and again.
- Ingredients
- Let's Bake
Classic Classic Banana Bread
This recipe is a surefire crowd-pleaser. It's simple to make and perfectly turns out golden brown. Every slice is packed with the richest banana flavor, and it's ideal for dessert.
Whether you're a kitchen newbie, this tried-and-true recipe is sure to become a staple in your home.
Healthy Banana Bread with Whole Wheat Flour
Treat yourself to a delightful and healthy snack with this delicious/tasty/scrumptious banana bread recipe. Made with whole wheat flour/whole grain flour/wholesome flour, this bread is packed with nutrients/fiber/goodness while still being incredibly here sweet/savory/flavorful. The ripe bananas add a natural sweetness/caramel flavor/rich taste that makes each slice truly irresistible/satisfying/unforgettable. You can enjoy this moist/tender/fluffy bread for breakfast, a snack, or even dessert.
This recipe is also incredibly easy/simple/quick to make, requiring just a few/basic/common ingredients and a simple mixing process.
- Add/Mix/Combine the mashed bananas with your favorite/chosen/desired sweetener.
- Stir in/Whisk together/Blend the eggs, oil, and vanilla extract.
- Gradually add/Fold in/Incorporate the dry ingredients to the wet ingredients until just combined.
- Pour/Spread/Add the batter into a greased loaf pan.
- Bake/Roast/Cook at 350 degrees Fahrenheit/175 degrees Celsius for approximately 50-60 minutes/an hour/until golden brown.
Let the bread cool completely before slicing and enjoying! You can also top/decorate/frost it with your favorite toppings like nuts, chocolate chips, or even a simple dusting of powdered sugar.
Easy Peasy Banana Bread Recipe
Whip up a loaf of tasty banana bread with this simple one-bowl recipe. No special equipment, just mix your ingredients in just a bowl and you're good to go! This moist bread is perfect for breakfast and it's sure to become a go-to treat. Top it off with your some tasty additions like nuts, chocolate chips, or even a sprinkle of cinnamon for an extra burst of flavor.
- Here are the ingredients you'll need: